14 4 / 2012
Light Dinner
Tilapia Tacos in whole wheat tortillas with cabbage slaw & jicama mango salad
The tilapia is just barely floured and sauteed in some canola oil instead of deep fried. I added some fresh sliced jalapeno to the oil first to give it a little heat. The slaw is made with shredded green cabbage, red onion, cilantro, some green scallion, light sour cream, lime juice, salt and pepper.
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03 4 / 2012
my sister is making vegetarian spring pea risotto for her birthday party this weekend; i have never wanted to be in North Carolina so much in my life.
I understand completely.
(Source: bitchmakesgifs)
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25 3 / 2012
Sunday Lunch
Grilled orange & garlic grilled chicken breasts with jicama, mango, cucumber slaw.
Chicken Marinade: olive oil, orange juice, minced garlic, salt, black pepper
For slaw:Julienned jicama, seedless cucumber, mango, thinly sliced red onion, cilantro leaves. Dress with fresh lime juice, olive oil, sugar, salt, black pepper. Serve with sprinkle of cayenne pepper.
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19 3 / 2012
Salad in a Jar
This idea came across my dash a few days ago and we just recreated it for lunches. Dressing on the bottom, then the hard stuff: tomatoes, olives, beans, cukes and lettuce on top. I’ll probably make some quinoa or barley to add to the next batch of these. A hard-boiled egg would make for a well-rounded addition too.
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17 3 / 2012
Roasted Cauliflower
This is my favorite way to make cauliflower. I toss with olive oil and kosher salt and roast at 375 degrees until golden. Tonight I added it some into buttered pasta with grated pecorino cheese, but it’s excellent on it’s own as well.
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21 2 / 2012
Can’t wait for fresh summer produce again.
(Source: veggie-adventures, via feathernotdot)
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