15 8 / 2013

From flank steak to jerky…it’s magical. I used the America’s Test Kitchen D.I.Y. Cookbook recipe with some variations to the seasoning mix based on what was available in my pantry. I love the smokey and spicy results. I think this would make an awesome food gift too, but for now it will make for great beach snacks.

  1. w45ted reblogged this from hungrykitchen
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  3. kawaiitranskitsune reblogged this from hungrykitchen and added:
    GLORIOUS
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  6. receiver said: Awesome!
  7. womaninterrupted reblogged this from hungrykitchen and added:
    My pretty
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