23 12 / 2013

Homemade marshmallows from the recipe in America’s Test Kitchen DIY Cookbook. The mixer does most of the work in this recipe. In about30 minutes you’ve got your mixture laid out and ready to set overnight. In the morning you just need to dust and cut into pieces.

  1. xraych said: Dipping them in tempered chocolate makes them even more magical.
  2. receiver reblogged this from hungrykitchen and added:
    Fantastic. :)
  3. raelee reblogged this from eebees
  4. eebees reblogged this from womaninterrupted
  5. hey-look-gary reblogged this from hungrykitchen
  6. stuff-for-kim reblogged this from womaninterrupted
  7. womaninterrupted reblogged this from hungrykitchen and added:
    Here is the breakdown of the marshmallow recipe. Not shown is the cutting up part, but it’s very easy. Even if you think...
  8. hungrykitchen posted this